Family Sty Tofu

Family Style Tofu - A US Restaurant Delight

Family style tofu is a popular Chinese-American dish that features firm tofu, sliced into bite-sized pieces, stir-fried with vegetables, garlic, ginger, and a creamy sauce. It's often served with brown rice or noodles for a complete meal.

Here's what you need to know about this delicious dish:

Taste and Texture:

- The tofu is soft and slightly chewy, coated in a delightful sauce that's sweet, savory, and slightly nutty.

- The vegetables add crunch and flavor, while the garlic and ginger create a warm, fragrant base.

Ingredients:

- Tofu: Traditionally uses extra-firm tofu, cut into ½ inch cubes.

- Sauce: A cornstarch-based sauce flavored with soy sauce, vegetable broth, oyster sauce, sesame oil, garlic, ginger, and sugar.

- Vegetables: Common choices include broccoli florets, carrots, water chestnuts, mushrooms, and green onions.

Popular Variations:

- Sesame Sty Tofu: Features a toasted sesame oil flavor with sesame seeds added to the sauce.

- Black Bean Style Tofu: Includes black beans and sometimes corn, with a spicy kick from chili sauce.

Where to find it:

- Most Chinese restaurants in the USA offer family style tofu on their menus.

- Some chains known for their version include P.F. Chang's, Panda Express, and Chow Dynasty.

Tips for ordering:

- Specify your preference for sauce consistency - some prefer it thicker, while others like it diluted.

- Ask about any vegetarian alternatives to the oyster sauce in the sauce.

- Pair it with steamed rice or noodles for a satisfying meal.