Extras Meat

The food you are referring to is called "extras meat" or sometimes just "extras," and it is a term used in some restaurants in the USA. It typically refers to additional portions of meat, such as chicken wings, ribs, or skewers, that are served as a side dish or snack, in addition to the main meal. These extras are often ordered separately and can be shared among several people. The availability and price of extras meat may vary depending on the restaurant.

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Extras Meat

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