Extra Vermicelli

Extra vermicelli is a type of noodle dish that you may find at some restaurants in the United States. Vermicelli is a thin, long noodle that is commonly made from wheat flour and water. It is a staple ingredient in many cuisines, including Italian, Chinese, and Indian.

"Extra vermicelli" likely refers to a dish that includes a generous amount of vermicelli noodles. It is possible that this dish may also include other ingredients, such as vegetables, protein (such as chicken, shrimp, or tofu), and sauce. The specific ingredients and preparation methods will vary depending on the restaurant and the particular cuisine it specializes in.

If you are interested in trying extra vermicelli, I would recommend looking for it on the menu at a restaurant that specializes in a cuisine that commonly uses vermicelli noodles. You might find it under a variety of names, such as "vermicelli stir-fry," "vermicelli salad," or "vermicelli bowl." I hope this helps! Do you have any other questions about this food or about cooking in general? I'm here to help.