Extra Tartar

about tartare!

Tartare is a dish that originated in Europe and has since become popular in restaurants around the world, including the United States. The dish is typically made with raw or very gently cooked meat or fish, finely chopped and seasoned with a variety of ingredients.

When it comes to tartare made with raw beef or horse meat, it is called "steak tartare." However, the type of tartare you are referring to, "extra tartar," is typically made with raw fish.

Extra tartare is a type of tartare that is made with very high-quality raw fish, such as tuna or salmon. The fish is finely chopped and mixed with a variety of ingredients, such as shallots, capers, lemon juice, and mustard. The mixture is then seasoned with salt and pepper and served chilled.

Extra tartare is often served with toast points or crostini, which provide a nice crunch to complement the soft, smooth texture of the fish. It is important to note that because the fish is served raw, it is crucial to use the freshest, highest-quality fish available to ensure that the dish is safe to eat.

When eating extra tartare, it is important to remember to savor each bite and appreciate the delicate flavors and textures of the dish. It is a unique and delicious way to enjoy raw fish, and is a must-try for any seafood lover!