Extra Tangerine Sauce

Extra tangerine sauce is a popular condiment often served with Chinese takeout in the United States. It's a sweet and tangy sauce made with tangerine juice, sugar, and sometimes other ingredients like water, cornstarch, and citric acid.

The origins of extra tangerine sauce are unclear, but it's believed to have been created by Chinese immigrants who came to the United States in the late 19th and early 20th centuries. The sauce is not commonly found in China, but it has become a staple in many Chinese-American restaurants.

Extra tangerine sauce is typically served as a dipping sauce for dishes like egg rolls, pot stickers, and wonton strips. It's also used as a marinade for grilled meats and vegetables. Some people even use it as a salad dressing or a topping for noodles and rice.

The taste of extra tangerine sauce is sweet and slightly sour, with a hint of tanginess from the tangerine juice. It's viscous and syrupy in texture, which makes it perfect for dipping or marinating.

If you're interested in trying extra tangerine sauce, you can find it at many Chinese restaurants in the United States. It's usually served on the side or as a dipping sauce for appetizers. You can also purchase bottles of extra tangerine sauce at some Asian grocery stores or online.

Overall, extra tangerine sauce is a delicious and versatile condiment that adds flavor and excitement to many Chinese-American dishes.