Extra Takuwan

Extra Takuwan

Extra takuwan is a type of pickled daikon radish that is commonly served as a side dish in Japanese restaurants. It is made by slicing daikon radish into thin strips and then pickling it in a mixture of rice vinegar, sugar, and salt. Extra takuwan is typically served cold and has a slightly sour and salty flavor.

In the United States, extra takuwan is most commonly found in Japanese restaurants. It is often served as a side dish with ramen, udon, or soba noodles. Extra takuwan can also be used as a topping for salads, sandwiches, or rice bowls.

Here are some common sense tips for finding restaurants in the USA that serve extra takuwan:

Here are some specific restaurants in the USA that are known for serving extra takuwan:

These are just a few examples, and there are many other restaurants in the USA that serve extra takuwan. If you are looking for a restaurant that serves this delicious side dish, be sure to check out one of the restaurants listed above.