Extra Seasoning Dine In

Extra Seasoning is a commonly used condiment found in restaurants in the United States, specifically in Chinese and Asian-inspired dishes. It typically comes in a small shaker or bottle and is used to enhance the flavor of food.

Taste and Ingredients:

Extra Seasoning is a savory, umami-forward sauce that usually contains a blend of ingredients such as

* Soy sauce

* Garlic powder

* Onion powder

* Monosodium glutamate (MSG)

* Salt

Some brands may also include other spices and flavors, such as chicken broth powder or sesame oil.

Usage in Restaurants:

Asian dishes
Extra Seasoning is often used as a dipping sauce for dumplings, noodles, or meat dishes. It can also be added to soups, stir-fries, or fried rice to enhance their flavor.

Sushi
A small bowl of Extra Seasoning is typically placed on the table for diners to add to their sushi rolls or sashimi.

General use
Some restaurants may also offer Extra Seasoning as a dipping sauce for other dishes or as a condiment on the side.

Brands:

Some popular brands of Extra Seasoning in the United States include

* Lee's

* Kikkoman

* Housey

* ABC Soup Company

Note:

Extra Seasoning is not typically used as a main seasoning for entrees or main dishes. It is primarily used as a flavor enhancer or condiment.

The exact ingredients and taste of Extra Seasoning can vary depending on the brand and manufacturer.

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