Extra Rice Noodles

You're referring to "Pho" (pronounced "fuh") - a popular Vietnamese noodle soup dish that has gained immense popularity in the USA!

Pho (pronounced "fuh") is a Vietnamese noodle soup made with:

1. Rice noodles (also known as "bánh phở" or "pho noodles"): These are the star of the show! Thin, soft, and slightly chewy noodles made from rice flour.

2. Broth: A flavorful, savory beef or chicken broth that's simmered for hours to extract depth and richness.

3. Protein: Thinly sliced beef (rare steak, brisket, or chuck), chicken, or tofu for a vegetarian/vegan option.

4. Garnishes: Fresh herbs like basil, mint, or cilantro; bean sprouts; lime wedges; chili sauce; and hoisin sauce.

When you order Pho at a restaurant, you'll typically receive a steaming hot bowl with:

To enjoy Pho like a pro:

1. Add herbs, bean sprouts, and lime to your liking.

2. Add a squeeze of lime juice and a few dashes of chili sauce or hoisin sauce (if desired).

3. Slurp the noodles, and then use chopsticks or a spoon to eat the beef or chicken.

4. Take small sips of the savory broth between bites to fully experience the flavors.

Some popular variations of Pho include:

Now that you know the basics, go ahead and give Pho a try at your local Vietnamese restaurant!