Extra Pan Fried Noodle

Extra Pan Fried Noodle

Description:

Extra pan fried noodle is a popular dish in Chinese restaurants in the USA that features wide, thin egg noodles stir-fried with vegetables, meat, sauce, and scrambled eggs. The dish is usually served with a side of chili sauce or hoisin sauce for dipping.

Ingredients:

- Wide, thin egg noodles

- Vegetables (such as broccoli, carrots, mushrooms)

- Meat (such as beef, chicken, shrimp)

- Sauce (often a combination of soy sauce, oyster sauce, and garlic)

- Scrambled eggs

- Garlic

- Sesame oil

Preparation:

- The noodles are stir-fried in a large pan with plenty of vegetable oil.

- The vegetables and meat are added and cooked until tender.

- The sauce is added and simmered for a few minutes.

- The scrambled eggs are mixed in.

- The dish is served immediately.

Flavor and Texture:

- The extra pan fried noodle is typically savory and slightly sweet.

- The noodles are soft and chewy, while the vegetables and meat are tender.

- The scrambled eggs add a creamy texture and extra flavor.

Tips:

- Ask the restaurant if they have any variations on the dish, such as different vegetables or meats.

- Choose your spice level. Some restaurants offer mild, medium, or spicy options.

- Pair the dish with a side of steamed rice or dumplings.

Where to Find It:

Extra pan fried noodle is available at many Chinese restaurants in the USA, including:

- Panda Express

- Fortune Cookie

- PF Chang’s

- Hong Kong Restaurant

- Any local Chinese restaurant

Cultural Significance:

The dish is a popular comfort food in Chinese communities and is often served at banquets and other celebrations.