Extra Master Sauce

Common Sense Definition:

Extra Master Sauce is a versatile, flavorful sauce commonly found in Chinese restaurants in the United States. It is typically made with a base of soy sauce, oyster sauce, and sesame oil, and may include other ingredients such as garlic, ginger, scallions, and sugar.

General Characteristics:

Flavor
Savory, slightly sweet, and umami-rich

Texture
Thick and slightly viscous

Color
Dark brown or black

Aroma
Aromatic and slightly pungent

Uses:

Extra Master Sauce is a versatile condiment that can be used in a variety of dishes, including:

Stir-fries

Marinades

Sauces for meat, poultry, and seafood

Dipping sauce for dumplings and spring rolls

As a base for other sauces

Common Sense Tips:

Extra Master Sauce is a high-sodium condiment, so use it sparingly.

It can be used as a substitute for soy sauce or oyster sauce in many recipes.

If you can't find Extra Master Sauce at your local grocery store, you can make your own by combining soy sauce, oyster sauce, sesame oil, and other desired ingredients.

Store Extra Master Sauce in the refrigerator for up to 6 months.

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Extra Master Sauce