Extra Marinara

Sure thing! I'd be happy to help you learn about extra marinara.

Extra marinara is a type of sauce that is often found on the menus of Italian-American restaurants in the United States. At its core, extra marinara is simply a variant of marinara sauce, which is a simple sauce made with tomatoes, garlic, and herbs.

The key difference between marinara and extra marinara is the consistency of the sauce. Marinara sauce is usually a bit thinner and more broth-like, while extra marinara is thicker and has a more concentrated flavor. This is because extra marinara is typically made with more tomatoes and fewer liquid ingredients, such as water or broth.

Extra marinara is often used as a dipping sauce for bread or as a topping for dishes like chicken parmesan or eggplant parmesan. It can also be served on its own as a simple, delicious pasta sauce.

One of the great things about extra marinara is its versatility. Because it's made with such simple ingredients, it's easy to customize to your own taste preferences. Feel free to experiment with different herbs and spices, or add in extra garlic or onions for additional flavor.

Overall, extra marinara is a delicious and flavorful sauce that's worth trying if you haven't already. Whether you're using it as a dipping sauce or a pasta topping, it's sure to add some excitement to your meal.