Extra Lamb

Lamb is a staple meat in many cuisines around the world, and it's not uncommon to find it on menus in restaurants across the United States. However, you may have noticed that some restaurants list an "extra lamb" or "lamb shank" on their menus. What is this dish, and how does it differ from other lamb dishes? Let's take a closer look.

At its most basic, lamb shank is a cut of lamb that comes from the shank portion of the animal, which is located on the lower leg. This cut is typically tough and lean, which makes it ideal for slow-cooked dishes where the meat can become tender and flavorful as it cooks. Lamb shanks are often braised in liquid, such as stock or wine, along with aromatics and spices, until the meat is fall-apart tender. This slow cooking process helps break down the connective tissues in the meat, resulting in a dish that's both juicy and tender.

When you order lamb shanks at a restaurant, you can expect to receive a generous portion of slow-cooked lamb, often served with the rich sauce that has developed during cooking. The meat may be served on its own, or it may be paired with a variety of sides, such as mashed potatoes, rice, or vegetables. Some restaurants may also offer lamb shanks as part of a larger dish, such as a stew or casserole.

The terms "extra lamb" or "extra lamb shank" are often used to describe a larger or more generous portion of this dish. This could be a full shank bone or a larger piece of meat that's been slow-cooked to perfection. Depending on the restaurant, this dish may be available as a main course or as a shareable appetizer.

So, what about the "extra" in "extra lamb"? Does this mean you'll receive more meat than you would with a standard lamb shank dish? Not necessarily. Instead, "extra" may refer to the level of doneness or the richness of the dish. In some cases, "extra lamb" may be cooked until it's even more tender and flavorful than a standard lamb shank, almost falling off the bone. The term "extra" in this context implies a greater level of richness and flavor.

Alternatively, "extra lamb" could refer to a more generous portion of the meat, but this isn't always the case. It's possible that the restaurant uses "extra" to indicate a larger-than-usual serving size. If you're looking for a hearty, comforting dish that's perfect for cold winter nights, lamb shanks are an excellent choice.

So, what about the price? Is "extra lamb" more expensive than a standard lamb shank dish? Usually, yes. Because this dish is often made with high-quality ingredients, including tender cuts of lamb, and slow-cooked to perfection, the price is typically higher than a standard lamb shank dish. However, portion sizes can vary, so be sure to check the menu description or ask your server for details.

Lamb shanks are a delicious and satisfying dish that's well worth trying. If you're a fan of slow-cooked meats and rich, flavorful sauces, lamb shanks are right up your alley. And if you're looking for an even more indulgent dining experience, consider ordering the "extra lamb" or "lamb shank" option. Even if the portion size doesn't end up being larger than usual, the richness and tenderness of the meat are sure to impress.