Extra Home Mustard

Certainly, I'd be happy to help you learn about a type of mustard that is commonly found in restaurants across the United States, which is often referred to as "extra hot" or "highlands" mustard. This mustard is a popular condiment in the U.S. and is often served with hot dogs, bratwurst, and other grilled sausages.

The mustard is made with a combination of brown and yellow mustard seeds, vinegar, water, and spices. It has a very tangy and spicy flavor, with a heat level that is significantly higher than traditional yellow mustard. The spiciness of the mustard is derived from the brown mustard seeds, which have a stronger flavor and heat profile than yellow mustard seeds.

One of the reasons why this mustard is popular in restaurants is its thick and creamy texture, which allows it to stay put on hot dogs and sausages, even when they are served on a bun. Additionally, the tangy and spicy flavor of the mustard complements the savory and sometimes fatty flavors of grilled meats, making it a perfect condiment for barbecues and picnics.

If you're interested in trying this type of mustard, you can find it in most grocery stores in the United States, usually in the condiments aisle. It is often sold in squeeze bottles or jars, and some popular brands include French's, Poupon, and Gulden's.

Overall, extra hot or highlands mustard is a unique and flavorful condiment that adds excitement and heat to any dish. Its tangy and spicy flavor profile, combined with its thick and creamy texture, makes it a popular choice for restaurants and home cooks alike.