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Hoisin sauce is a thick, sweet, and savory Chinese sauce made from fermented soybeans, garlic, and spices. It is commonly used as a dipping sauce for Peking duck, but can also be used as a marinade, glaze, or stir-fry sauce.
In the USA, extra hoisin sauce is a popular menu item at many Chinese restaurants. It is typically served as a dipping sauce for appetizers such as spring rolls, dumplings, and wontons. It can also be used as a marinade for grilled meats or as a glaze for roasted vegetables.
Some of the most popular restaurants in the USA that serve extra hoisin sauce include:
When ordering extra hoisin sauce at a restaurant, simply ask your server for a side of it. You can also request that your appetizer or entree be served with extra hoisin sauce.
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