Extra ham is a term used in the United States to describe a type of ham that is particularly salty and flavorful. It is typically made from the hind leg of a pig and is cured in a brine solution for several weeks. The resulting product is a ham that is firm, slightly chewy, and has a deep red color.
Extra ham is a popular ingredient in many American dishes, including sandwiches, salads, and casseroles. It can also be served as a main course, either roasted or fried.
There are many restaurants in the USA that serve extra ham. Some of the most popular include:
Extra ham is a popular ingredient in many American dishes. It is a salty and flavorful ham that is typically made from the hind leg of a pig and is cured in a brine solution for several weeks. There are many restaurants in the USA that serve extra ham, including Arby's, Bob Evans, Denny's, Golden Corral, and IHOP.
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