Extra Float

Extra Float

Extra Float is a popular dessert item found in many restaurants across the United States. It is typically made with a scoop of ice cream, a splash of soda, and a topping of whipped cream. The most common flavors of ice cream used in extra floats are vanilla, chocolate, and strawberry. The most common flavors of soda used in extra floats are root beer, cola, and orange.

History of Extra Float

The exact origin of the extra float is unknown, but it is believed to have been created in the early 1900s. The first known mention of an extra float was in a 1904 article in the New York Times. The article described the extra float as a "new and delicious dessert" that was becoming popular in soda fountains across the country.

Popularity of Extra Float

Extra floats have remained popular in the United States for over a century. They are a simple and affordable dessert that can be enjoyed by people of all ages. Extra floats are often served at birthday parties, picnics, and other casual gatherings.

Variations of Extra Float

There are many different variations of the extra float. Some popular variations include:

Where to Find Extra Float

Extra floats can be found in many different types of restaurants in the United States, including:

Cost of Extra Float

The cost of an extra float varies depending on the restaurant and the size of the float. However, most extra floats cost between $2 and $5.

Nutritional Information

The nutritional information for an extra float varies depending on the ingredients used. However, a typical extra float made with vanilla ice cream and root beer contains approximately: