Extra Curry

about extra curry!

Extra curry is a term often used in Indian and South Asian restaurants in the United States to refer to a type of sauce or side dish made from a spicy, flavorful blend of herbs and spices. The exact ingredients can vary depending on the restaurant, but they typically include a base of onions, tomatoes, and garlic, cooked with a mix of spices such as turmeric, cumin, coriander, and chili powder.

Extra curry is often served as a side dish to complement a main course of meat, poultry, or vegetables, and can be used as a dip or sauce for naan bread or other types of flatbread. It is typically quite spicy, so it is a good choice for those who enjoy heat and flavor in their food.

It's worth noting that "extra curry" is not a standardized term and can vary from restaurant to restaurant, so it's always a good idea to ask the staff for a description of the dish if you're unsure. Additionally, some restaurants may offer different levels of spiciness for their extra curry, so be sure to specify if you prefer a milder or spicier version.

I hope this information is helpful! Let me know if you have any further questions.