Extra Crab

Extra crab is not a type of food, but rather a term that is sometimes used in the culinary industry to describe a dish that contains an excessive amount of crab meat. This term is often used in the context of Crab Feasts or Crab Boils, where a large amount of crab meat is served as the main course.

In the United States, crab is a popular seafood item that is often served in restaurants, particularly in coastal regions. Some popular types of crab dishes include:

If you're interested in trying a dish that features extra crab, you might consider visiting a seafood restaurant in a coastal area where crab is commonly served. Some popular chain restaurants that serve crab dishes include Red Lobster, Joe's Crab Shack, and The Oyster House.

I hope this information is helpful! Do you have any other questions about food or the culinary industry?