1. Wontons: Thin-skinned dumplings typically filled with pork, shrimp, or vegetables.
2. Potstickers: Pan-fried dumplings filled with pork, chicken, or vegetables.
3. Bao: Steamed buns filled with meat, vegetables, or sweet fillings.
When ordering dumplings at a restaurant, you can ask the following questions to ensure you get what you like:
1. "Do you have any dumpling fillings I can choose from?" to specify the type of filling you prefer.
2. "Do you have any vegetarian or vegan dumpling options?" to accommodate dietary restrictions.
3. "Can you cook the dumplings differently?" to ask about cooking methods, such as steaming or pan-frying.
4. "Can you make the dumplings extra spicy or not spicy at all?" to adjust the level of spiciness to your taste.
Don't hesitate to ask your server any questions you may have about the menu. Enjoy your delicious dumpling experience!
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