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Extra chashu is a thick-cut, slow-braised pork belly that is a popular topping for ramen noodles in Japan. It is characterized by its rich, savory flavor and tender, melt-in-your-mouth texture.
Several restaurants in the United States offer extra chashu as a topping for their ramen dishes. Here are a few notable examples:
Extra chashu is typically prepared by braising pork belly in a flavorful broth for several hours. The broth may contain soy sauce, mirin, sake, and other seasonings. The slow-braising process allows the pork belly to absorb the flavors of the broth and become incredibly tender.
The flavor of extra chashu is rich, savory, and slightly sweet. It has a melt-in-your-mouth texture that complements the chewy noodles and flavorful broth of ramen.
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