Extra Charge for Service (TCS) is a fee that some restaurants in the United States add to customer bills. This fee is intended to compensate servers for non-tipped services, such as setting tables, bringing food & drinks, clearing plates, and other tasks that are usually included in the tip.
TCS is primarily found in casual dining restaurants and some fast-casual establishments. It is less common in fine dining or high-end restaurants, where servers are typically tipped on their total sales.
The amount of TCS can vary, but it is typically between 1-3%. Some restaurants may also add an additional mandatory tip for service charges.
TCS is usually added as a line item to the customer bill alongside tax.
TCS is not mandatory in most states. However, some states have laws that require restaurants to disclose any mandatory charges to customers.
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