Extra Celery and Carrot is a popular side dish found in many restaurants in the United States. It is typically made with celery and carrots that have been cut into thin strips and then cooked in a light sauce. The sauce is usually made with butter, flour, and milk, and it may also include other ingredients such as onions, garlic, or herbs.
Extra Celery and Carrot is a healthy and flavorful side dish that is a good source of vitamins and minerals. It is also a low-calorie dish, making it a good choice for people who are watching their weight.
Here are some of the benefits of eating Extra Celery and Carrot:
Here are some of the restaurants in the USA that serve Extra Celery and Carrot:
2. Add the flour and cook for 1 minute, stirring constantly.
4. Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
5. Add the celery and carrots to the sauce and cook for 5 minutes, or until the vegetables are tender.
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