Extra Bule Cheese

Certainly! I'd be happy to help you learn about "extra blue" cheese, which can be found in restaurants across the United States.

Extra blue cheese is a type of blue cheese that has a strong, pungent flavor and a soft, creamy texture. It is made from cow's milk and is characterized by the distinctive veins of blue-green mold that run throughout the cheese.

Extra blue cheese is typically aged for a longer period of time than other types of blue cheese, which gives it a stronger flavor and a crumblier texture. It is often used as a topping for salads, burgers, and other dishes, and is also enjoyed as a standalone cheese with crackers or bread.

Extra blue cheese is known for its distinctive taste, which can be quite strong and tangy. Some people describe the flavor as being similar to that of Roquefort or Gorgonzola cheese. It pairs well with a variety of wines, including Cabernet Sauvignon, Merlot, and Chardonnay.

If you're looking to try extra blue cheese, you can find it at many specialty cheese shops and grocery stores. It is often sold in wedges or chunks, and can also be found pre-crumbled.

I hope this information is helpful! Let me know if you have any other questions.