Extra Broth

I would be happy to help you learn about a type of food that can be found in restaurants in the USA, called "extra broth."

Extra broth, also known as "soup on the side" or "broth top-off," is a savory and flavorful liquid that is often served as an accompaniment to a meal. It is typically made by simmering bones, vegetables, aromatics, and seasonings in water for several hours to extract their flavors. The resulting broth is then strained to remove any solids, leaving behind a clear, richly-flavored liquid.

In many restaurants in the USA, extra broth is offered as a complementary or additional side dish to customers who enjoy sipping on it throughout their meal. It is often served in a small bowl or cup, and may be garnished with herbs, spices, or other flavorings.

Extra broth is a popular choice among diners who enjoy its warming, comforting qualities, as well as its ability to enhance the flavors of other dishes. It is also a great way to stay hydrated and nourished, particularly during cold or flu season.

If you have the opportunity to try extra broth at a restaurant, I would highly recommend giving it a taste. It is a simple yet delicious way to elevate your dining experience and savor the flavors of the season.