Extra Broth For Ramen

The food you are referring to is commonly known as "extra broth" or " soup on the side" for ramen in the USA. Ramen broth is a key component of the dish, and some restaurants may offer the option to order extra broth on the side, either to enjoy with your noodles or as a separate soup.

Ramen broth is typically made by simmering bones, vegetables, and aromatics such as garlic and ginger for many hours. The resulting broth is rich and savory, and forms the base for the dish.

To order extra broth at a ramen restaurant, you can simply ask your server for "extra broth" or "soup on the side" when you place your order. Some restaurants may also offer the option to choose the type of broth, such as pork, chicken, or vegetable.

When your extra broth arrives, you can enjoy it as a separate soup, or use it to add more flavor to your noodles. Some people like to mix a little bit of the extra broth into their noodles at a time, while others prefer to drink the broth straight from the bowl.

Overall, ordering extra broth for your ramen is a delicious way to enhance the flavors of the dish and customize it to your liking. Enjoy!