Extra Barbecue

Extra barbecue is a popular dish that originated in the Southern United States, particularly in Texas and Memphis. It is a style of barbecue that is known for its rich, tangy sauce and slow-cooked meats.

The term "extra" in this context refers to the fact that the meats are typically served with an extra helping of sauce, which is often referred to as "extra sauce" or " wet sauce." This sauce is made with a blend of ingredients such as tomato sauce, vinegar, brown sugar, and spices, which gives it a distinctive flavor that sets it apart from other barbecue sauces.

Some common meats used in extra barbecue include brisket, ribs, and chicken, which are slow-cooked over low heat for several hours to give them a tender, fall-apart texture. The meats are typically served with a side of coleslaw or baked beans, and often topped with a sprinkle of paprika or cayenne pepper for added flavor.

When ordering extra barbecue, you can expect a hearty serving of meat and sauce, often served with a piece of bread or a bun on the side. Some restaurants may also offer a "wet" or "saucy" version of their barbecue, which means that the meat is literally drenched in the tangy sauce.

Some popular restaurants that serve extra barbecue include Franklin Barbecue in Austin, Texas, and Central BBQ in Memphis, Tennessee. If you're looking to try this dish for yourself, be sure to check out these highly-recommended establishments!

I hope that helps you understand what extra barbecue is. Let me know if you have any further questions or if there's anything else I can help you with.