Extra Add It On For Sushi

If you're a sushi lover in the USA, you've probably come across a delightful little dish called "extra add it on" on some restaurant menus. It's a bit of a mysterious name, but fear not, my friend, for I am here to guide you through the wonder that is "extra add it on" for sushi.

First of all, it's important to understand that "extra add it on" is not a specific type of sushi roll or dish. Rather, it's a catch-all term used by some restaurants to describe a variety of additional toppings or ingredients that can be added to your sushi. Think of it like a sushi bar's version of a "pick your own adventure" book – you get to choose what you want to add to your sushi to make it extra special.

Now, the specific items that are included under "extra add it on" can vary greatly from restaurant to restaurant, but some common suspects include things like:

1. Avocado: Because who doesn't love a little extra creaminess on their sushi?

2. Cucumber: Because cucumber makes everything better, right?

3. Tempura flakes: Crispy, golden, and oh-so-delicious, tempura flakes can add a nice crunch to your sushi.

4. Spicy mayo: For those who like a little heat in their lives, spicy mayo can add a nice kick to your sushi.

5. Roe: For a touch of salty, briny flavor, roe (fish eggs) can be a nice addition to your sushi.

6. Sesame seeds: Because everything is better with a sprinkle of sesame seeds, right?

7. Pickled ginger: For a tangy, slightly sweet flavor, pickled ginger can be a nice addition to your sushi.

8. Wasabi: For those who like a little spice, wasabi can add a nice kick to your sushi.

9. Picked daikon: For a tangy, slightly sweet flavor, picked daikon (a type of white radish) can be a nice addition to your sushi.

And that's just the tip of the iceberg (or sushi boat, if you will). Some restaurants may offer even more adventurous options like fried eggs, bacon, or even crispy onion rings. The world of "extra add it on" is truly a playground for your taste buds.

Of course, the beauty of "extra add it on" is that you can customize your sushi to your heart's desire. Want to add avocado and spicy mayo to your roll? Go for it! How about tempura flakes and pickled ginger? Why not? It's your sushi, your way.

In conclusion, "extra add it on" for sushi may seem like a mystery at first, but it's really just a fun way to customize your sushi experience. So go ahead, take a chance, and add a little (or a lot) of extra flavor to your sushi. Your taste buds will thank you.