Exrta Rice

Extra rice is a common dish found in many restaurants in the United States, especially in Asian cuisine. It's a simple dish made with cooked rice and various ingredients such as vegetables, meats, and seasonings.

Here are some general steps for making extra rice:

Ingredients:

Instructions:

1. Heat a large skillet or wok over medium-high heat and add enough oil to cover the bottom of the pan.

2. Add the diced onion or shallot and minced garlic and stir-fry until they are translucent and fragrant.

3. Add the vegetables and protein of your choice and stir-fry until they are tender and cooked through.

4. Add the cooked rice to the skillet or wok and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.

5. Add soy sauce, oyster sauce (if using), salt, and pepper to taste. Stir-fry for another minute.

6. Transfer the extra rice to a serving platter and garnish with scallions.

7. Serve immediately and enjoy!

Note: Extra rice is a versatile dish, so feel free to add your favorite ingredients or adjust the seasonings to your taste. It's also a great way to use up leftover rice and vegetables, so don't be afraid to get creative!