Sopes (pronounced "soh-pehs") are a type of traditional Mexican dish originating from the central and southern regions of Mexico. They are thick, round tortillas topped with various ingredients, similar to tacos, but with a thicker, crispy base.
1. Thick, crispy tortilla: Sopes have a distinctive thick, crispy tortilla that's usually handmade from corn masa (dried and ground corn kernels that have been soaked in limewater).
2. Toppings: Sopes can be topped with a variety of ingredients, such as:
3. Size: Sopes are typically smaller than a standard taco, with a diameter of around 4-6 inches (10-15 cm).
1. Sopes de chicharrón: Topped with crispy fried pork rinds (chicharrón), refried beans, and sliced avocado.
2. Sopes de tinga: Topped with shredded chicken cooked in chipotle tomato sauce, refried beans, and sour cream.
3. Sopes de carnitas: Topped with slow-cooked pork, refried beans, and sliced avocado.
Sopes are becoming increasingly popular in the United States, particularly in cities with large Mexican-American populations. You can find sopes on the menus of Mexican restaurants, especially those serving traditional or regional Mexican cuisine.
Some popular chains and restaurants that serve sopes include:
1. When ordering sopes, be prepared for a flavorful and filling meal.
2. Don't be afraid to customize your sopes with your preferred toppings.
3. If you're new to sopes, try a combination of toppings to experience the full range of flavors.
Now that you know more about sopes, go ahead and venture out to try this delicious Mexican dish!
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