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Escolar is a large, fast-growing fish that is found in warm, temperate, and tropical waters around the world. It is a member of the family Scombridae, which also includes tunas, mackerels, and bonitos. Escolar is known for its rich, buttery flavor and firm, flaky texture, making it a popular choice among seafood lovers.
In the USA, escolar is often served in upscale restaurants, particularly in coastal areas. It may be prepared in a variety of ways, such as grilled, pan-seared, or served as sashimi or sushi. It is often described as having a flavor that is similar to tuna, but with a slightly sweeter and nuttier taste.
Overall, escolar is a delicious and nutritious fish that is worth trying if you have the opportunity. Its rich flavor and firm texture make it a popular choice among seafood lovers, and its sustainable status makes it a good choice for those looking to support environmentally friendly fishing practices.
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