Escargots Alla Nonas

Escargots à la Nantaise: A Delicacy Found in Select US Restaurants

Escargots à la Nantaise, a classic French dish featuring cooked snails in a rich garlic-herb butter sauce, has gained popularity in the United States. While not as widely available as other French dishes, this delicacy can be found in select restaurants across the country.

Origins and Preparation

Escargots à la Nantaise originated in the city of Nantes, France. The dish is typically prepared with large land snails (Helix pomatia) that are cooked in a flavorful broth. The snails are then removed from their shells and placed in a special escargot dish.

The sauce is made with a combination of butter, garlic, parsley, shallots, and white wine. The snails are simmered in the sauce until they are tender and the sauce has thickened.

Availability in the US

Escargots à la Nantaise is not as common in the US as other French dishes, but it can be found in some upscale restaurants. The dish is often served as an appetizer or as part of a multi-course meal.

Some notable restaurants in the US that serve escargots à la Nantaise include:

Health Benefits

Escargots are a good source of protein, iron, and calcium. They are also low in fat and calories. The garlic and herbs in the sauce provide additional health benefits, such as reducing inflammation and improving heart health.

Conclusion

Escargots à la Nantaise is a delicious and unique French dish that can be found in select restaurants in the United States. While not as widely available as other French dishes, this delicacy is worth seeking out for its rich flavor and health benefits.