Entree Sauce

Common Sense Entree Sauces Found in Restaurants in the USA

Alfredo Sauce
A creamy, cheesy sauce made with butter, heavy cream, Parmesan cheese, and nutmeg.

Béchamel Sauce
A white sauce made with butter, flour, and milk. It is often used as a base for other sauces, such as cheese sauce or Mornay sauce.

Brown Sauce
A savory sauce made with beef or veal stock, red wine, and vegetables. It is often used with roasted meats or vegetables.

Hollandaise Sauce
A rich, buttery sauce made with egg yolks, lemon juice, and butter. It is often served with eggs Benedict or asparagus.

Marinara Sauce
A tomato-based sauce made with tomatoes, garlic, onions, and herbs. It is often used with pasta dishes or as a dipping sauce for breadsticks.

Pesto Sauce
A green sauce made with basil, pine nuts, garlic, olive oil, and Parmesan cheese. It is often used with pasta dishes or as a spread for sandwiches.

Red Sauce
A tomato-based sauce made with tomatoes, onions, garlic, and herbs. It is often used with pasta dishes or as a dipping sauce for pizza.

Teriyaki Sauce
A sweet and savory sauce made with soy sauce, mirin, sake, and sugar. It is often used with grilled meats or vegetables.

White Sauce
A creamy sauce made with butter, flour, and milk. It is often used with pasta dishes or as a base for other sauces, such as Alfredo sauce or cheese sauce.

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Entree Sauce

Common Sense Entree Sauces Found in Restaurants in the USA

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