Enmoladas

Enmoladas are a type of Mexican dish that can be found in some restaurants in the USA. The name "enmoladas" comes from the word "mole," which is a rich, complex sauce made from a variety of ingredients including chili peppers, spices, chocolate, and nuts.

Enmoladas are similar to enchiladas, which are also a type of rolled tortilla dish, but instead of being covered in a chili pepper-based sauce, they are covered in mole. The tortillas are typically filled with chicken, beef, or cheese, and then rolled up and covered in the mole sauce. They are often garnished with sesame seeds, chopped onions, and sometimes queso fresco or sour cream.

Enmoladas can be served as a main dish, and are often accompanied by rice and beans. It's a rich and flavorful dish that showcases the complexity and depth of Mexican cuisine.

It's important to note that mole can vary greatly in flavor and consistency depending on the region of Mexico it comes from and the specific recipe used. Some moles are sweeter and thicker, while others are more savory and thinner. Enmoladas can also be made with different types of mole, such as mole negro (black mole) or mole poblano (puebla-style mole)

In summary, Enmoladas are a Mexican dish made of tortillas filled with meat or cheese, covered in a rich mole sauce, it's a delicious and flavorful option for those looking to explore Mexican cuisine.