Empress Gin

Empress Gin Restaurants in the USA

Empress Gin is a premium gin distilled in Victoria, British Columbia, Canada. It is known for its vibrant purple color and floral flavor profile. While Empress Gin is not a common ingredient in food, there are a few restaurants in the USA that have incorporated it into their menus.

Here are some examples:

The Aviary (Chicago, IL)
This award-winning cocktail bar offers a "Purple Rain" cocktail made with Empress Gin, lemon juice, simple syrup, and soda water.

The Violet Hour (Chicago, IL)
This speakeasy-style bar serves a "Violet Hour" cocktail made with Empress Gin, crème de violette, lemon juice, and egg white.

The Dead Rabbit (New York City, NY)
This Irish pub offers an "Empress Fizz" cocktail made with Empress Gin, lemon juice, simple syrup, and soda water.

The NoMad Bar (New York City, NY)
This cocktail bar serves an "Empress Negroni" made with Empress Gin, Campari, and sweet vermouth.

The Hawthorne (Boston, MA)
This cocktail bar offers an "Empress Gin and Tonic" made with Empress Gin, tonic water, and a lime wedge.

General Speaking About Food Named After Empress Gin

In addition to the restaurants listed above, there are a few food items that have been named after Empress Gin. These include:

Empress Gin Ice Cream (made by Jeni's Splendid Ice Creams)

Empress Gin Chocolate (made by Vosges Haut-Chocolat)

Empress Gin Tea (made by Rishi Tea)

These food items are not widely available, but they can be found at specialty stores or online.

Overall, Empress Gin is a unique and flavorful spirit that has inspired a few creative food and beverage creations in the USA.

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