Employee Grilled Chicken Ramen

Employee Grilled Chicken Ramen is a popular dish found in many Japanese restaurants in the United States. It is a simple yet flavorful dish that is made with grilled chicken, ramen noodles, and a savory broth. The chicken is typically marinated in a soy sauce-based marinade and then grilled until cooked through. The ramen noodles are cooked in a flavorful broth that is made with soy sauce, mirin, and sake. The dish is often served with a variety of toppings, such as green onions, bamboo shoots, and a soft-boiled egg.

Restaurants in the USA that Serve Employee Grilled Chicken Ramen

Ramen Shack (New York City, NY)

Ivan Ramen (New York City, NY)

Totto Ramen (New York City, NY)

Santouka Ramen (Los Angeles, CA)

Marugame Udon (Los Angeles, CA)

Jinya Ramen Bar (Los Angeles, CA)

Ramen Nagi (San Francisco, CA)

Mensho Tokyo (San Francisco, CA)

Hinodeya Ramen (San Francisco, CA)

Ikkousha Ramen (Las Vegas, NV)

Monta Ramen (Las Vegas, NV)

Ramen Bar (Las Vegas, NV)

Variations on Employee Grilled Chicken Ramen

There are many different variations on employee grilled chicken ramen. Some restaurants may use different types of noodles, such as udon or soba noodles. Others may use different types of broth, such as a miso-based broth or a tonkotsu-based broth. Some restaurants may also add different toppings, such as corn, seaweed, or mushrooms.

How to Make Employee Grilled Chicken Ramen

If you want to make employee grilled chicken ramen at home, you will need the following ingredients:

1 pound boneless, skinless chicken breasts

1/4 cup soy sauce

1/4 cup mirin

1/4 cup sake

1 tablespoon brown sugar

1 tablespoon vegetable oil

1 package (12 ounces) ramen noodles

4 cups chicken broth

1/4 cup green onions, thinly sliced

1/4 cup bamboo shoots, thinly sliced

1 soft-boiled egg, halved

Instructions:

1. In a large bowl, combine the chicken breasts, soy sauce, mirin, sake, and brown sugar. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes.

2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.

3. In a large pot, bring the chicken broth to a boil. Add the ramen noodles and cook according to the package directions.

4. Divide the ramen noodles between four bowls. Top with the sliced chicken, green onions, bamboo shoots, and soft-boiled egg. Serve immediately.

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Employee Grilled Chicken Ramen