Emperor Tray

I'm excited to help you learn about the Emperor's Tray!

The Emperor's Tray is a popular dish commonly found in Chinese-American restaurants in the United States. It's a delightful combination of flavors and textures that's sure to satisfy your appetite.

What's in an Emperor's Tray?

A typical Emperor's Tray consists of a variety of dishes served together on a single platter or tray. The exact ingredients may vary depending on the restaurant, but here are the usual suspects:

1. Egg Foo Young: A Chinese omelette made with eggs, vegetables, and sometimes meat, served with a savory sauce.

2. Wonton Soup: A bowl of savory broth filled with dumplings (wontons) typically filled with pork or shrimp.

3. Fried Wontons: Crispy fried wontons filled with meat or vegetables, often served as an appetizer.

4. Egg Rolls: Deep-fried or pan-fried rolls filled with vegetables and sometimes meat, served with a sweet and sour sauce.

5. Fried Rice: A staple Chinese dish made with cooked rice, vegetables, and often meat or seafood.

6. Spare Ribs: Breaded and deep-fried pork spare ribs, usually served with a sweet and sour sauce.

Variations and Additions

Some restaurants might add or substitute other dishes, such as:

Why is it called an Emperor's Tray?

The name "Emperor's Tray" likely originated from the idea that this dish is fit for an emperor, with its variety of flavors and textures. It's a luxurious spread that offers a sampling of Chinese-American cuisine's best offerings.

Tips and Variations

Now that you know what an Emperor's Tray is, go ahead and give it a try at your next visit to a Chinese-American restaurant in the USA!