Elevated Seltzer

I believe you are referring to "craft" or "artisanal" seltzer, which has become a popular alternative to traditional soda and other carbonated drinks in upscale restaurants in the USA. Here's a brief overview to help you understand this food better:

1. Definition: Craft seltzer is a type of carbonated water that is often infused with natural fruit flavors, herbs, or botanicals to give it a unique taste. It is typically made in small batches and emphasizes high-quality, natural ingredients.

2. Popularity: Craft seltzer has gained popularity in recent years due to the growing trend of health-conscious consumers seeking low-calorie and low-sugar beverage options. As a result, many restaurants now offer craft seltzer as an alternative to traditional sodas and alcoholic beverages.

3. Ingredients: Craft seltzer is made with carbonated water and natural flavors, such as fruit extracts, herbs, or botanicals. Some brands may add a small amount of sugar or natural sweeteners to enhance the flavor, but the overall sugar content is generally lower than that of traditional sodas.

4. Preparation: Craft seltzer is typically prepared by carbonating water and mixing it with natural flavors. The ingredients are often blended in small batches to maintain the quality and freshness of the product.

5. Serving: Craft seltzer is often served as a standalone beverage or as a mixer for cocktails. It can be enjoyed on its own or with a slice of fruit or herb garnish to enhance the flavor.

In summary, craft seltzer is a type of carbonated water that is infused with natural flavors and is gaining popularity in upscale restaurants as a healthier alternative to traditional sodas and alcoholic beverages.