Eggplant Temp

about eggplant tempura, which is a popular Japanese dish that can be found in many restaurants in the USA.

Eggplant tempura is a dish that consists of deep-fried eggplant slices that are coated in a light and crispy batter. Here are the key ingredients and steps to make eggplant tempura:

Ingredients:

Instructions:

1. Slice the eggplants into 1/2 inch thick rounds.

2. In a large bowl, whisk together the flour, ice-cold water, egg, and salt until just combined. The batter should be lumpy and slightly runny.

3. Heat the oil in a deep frying pan or a deep fryer to 350°F (180°C).

4. Dip each eggplant slice into the batter, allowing any excess to drip off, and carefully place it into the hot oil.

5. Fry the eggplant slices in batches for about 2-3 minutes, or until they are golden brown and crispy.

6. Remove the eggplant slices from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

7. Serve the eggplant tempura hot with tempura dipping sauce, grated daikon radish, and thinly sliced green onions, if desired.

Eggplant tempura is best served immediately, as the batter becomes less crispy as it cools. Enjoy this delicious and flavorful dish!