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Eggplant salted fish is a popular dish in many Asian cuisines, but it can be difficult to find in the United States. However, there are a few restaurants that specialize in this dish.
Eggplant salted fish is a dish that is made with eggplant, salted fish, and a variety of other ingredients. The dish is typically cooked in a wok or a large skillet. The eggplant is first fried until it is golden brown. The salted fish is then added to the wok and cooked until it is fragrant. Other ingredients, such as garlic, ginger, and chili peppers, are then added to the wok and cooked until they are fragrant. The dish is then seasoned with soy sauce, oyster sauce, and sugar.
Eggplant salted fish is a popular dish in many Asian cuisines. It is typically served with rice or noodles. The dish is also a good source of protein and vegetables.
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