Eggplant Parmesan Sandwich

Description:

The eggplant parmesan sandwich is a classic Italian-American dish that combines the flavors of fried eggplant, marinara sauce, melted cheese, and bread. It is a hearty and satisfying sandwich that is perfect for lunch or dinner.

Ingredients:

1 large eggplant, sliced into 1/2-inch thick rounds

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup vegetable oil

1 jar (28 ounces) marinara sauce

1 pound mozzarella cheese, sliced

1 loaf Italian bread, sliced

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a shallow bowl, combine the flour, salt, and pepper.

3. Dredge the eggplant slices in the flour mixture.

4. Heat the vegetable oil in a large skillet over medium heat.

5. Fry the eggplant slices for 2-3 minutes per side, or until golden brown and tender.

6. Drain the eggplant slices on paper towels.

7. Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish.

8. Top with the eggplant slices.

9. Spread another layer of marinara sauce over the eggplant.

10. Top with the mozzarella cheese slices.

11. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

12. Serve the eggplant parmesan on Italian bread slices.

Tips:

For a crispier eggplant, dredge the slices in flour twice before frying.

If you don't have marinara sauce, you can use tomato sauce or crushed tomatoes.

You can add other toppings to your eggplant parmesan sandwich, such as cooked ground beef, sausage, or vegetables.

The eggplant parmesan sandwich can be made ahead of time and reheated in the oven or microwave.

Variations:

Chicken Eggplant Parmesan Sandwich
Add cooked chicken to the sandwich.

Meatball Eggplant Parmesan Sandwich
Add meatballs to the sandwich.

Vegetarian Eggplant Parmesan Sandwich
Omit the cheese and use a plant-based marinara sauce.

Gluten-Free Eggplant Parmesan Sandwich
Use gluten-free bread and flour.

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Eggplant Parmesan Sandwich