An egg salad plate is a classic American dish consisting of a bed of lettuce topped with a generous portion of egg salad. The egg salad is typically made with hard-boiled eggs, mayonnaise, mustard, celery, and onion. It may also include other ingredients such as pickles, capers, or fresh herbs.
1. In a large bowl, combine the chopped eggs, mayonnaise, mustard, celery, and onion.
6. Garnish with additional celery, onion, or fresh herbs, if desired.
An egg salad plate is a good source of protein, healthy fats, and vitamins. One serving (1 cup) typically contains:
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