Egg P Shrimp & Chicken

Egg P' shrimp & Chicken: A Southern Classic

Egg p' shrimp & chicken is a beloved dish found across the American South, and for good reason! This flavorful and comforting combination of proteins is both accessible and delicious.

Origins & Inspiration:

The dish likely originated in Chinese restaurants in the American South, where chefs adapted traditional Chinese dishes to local tastes and available ingredients. The name "p' shrimp" is thought to be a shortened version of "peel and shrimp," referencing how the shrimp are usually served.

The Classic Dish:

Traditional egg p' shrimp & chicken features:

Shrimp
Peeled and lightly battered shrimp, usually fried until golden brown.

Chicken
Typically cut into thin strips and lightly battered, also fried until golden brown.

Egg Foo Yung
A savory egg custard cooked with chopped vegetables, usually peas and carrots.

Gravy
A rich sauce made from the drippings of the fried shrimp and chicken, thickened with cornstarch or flour, seasoned with soy sauce, pepper, and sometimes garlic or chili sauce.

Optional Toppings
Chopped green onions, sesame seeds, and chili flakes are often added for extra flavor and texture.

Flavor & Texture:

This dish is known for its bold, savory flavors and contrasting textures. The crispy fried shrimp and chicken, the fluffy egg foo yung, the creamy gravy, and the pops of green onions all come together to create a symphony of taste and texture.

Variations:

There are many variations on this dish across the South. Some common variations include:

Different Proteins
Some restaurants offer variations with chicken breast, catfish, or even tofu instead of shrimp.

Additional Vegetables
Some chefs add other vegetables to the egg foo yung, such as mushrooms, onions, or bell peppers.

Spicy Version
Some restaurants offer a spicier version of the gravy using chili sauce or other condiments.

Where to Find It:

Egg p' shrimp & chicken is commonly found on the menus of Chinese restaurants, particularly those with a Southern influence. It's a popular comfort food in the region and a must-try for anyone visiting the South.

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