Egg Fried Rice Small

Egg fried rice is a popular Chinese dish that is often served in restaurants in the United States. It is made with cooked rice, scrambled eggs, and various vegetables and seasonings. Here are the steps to make a simple version of egg fried rice:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the diced onion and carrot and stir-fry until they are tender-crisp.

3. Add the mixed vegetables and stir-fry for another 2-3 minutes.

4. Push the vegetables to one side of the pan.

5. Add a little more oil if necessary, and pour the beaten eggs into the other side of the pan. Scramble the eggs until they are cooked through, breaking them up into small curds.

6. Mix the eggs and vegetables together.

7. Add the cooked rice to the pan, breaking up any clumps with a spatula.

8. Stir-fry the rice and vegetable mixture for about 2-3 minutes, until everything is well combined and heated through.

9. Add the soy sauce and oyster sauce (if using), and stir-fry for another minute.

10. Taste and adjust the seasoning with salt and pepper as needed.

11. Transfer the egg fried rice to a serving platter and garnish with chopped scallions (if using).

12. Serve immediately and enjoy!

I hope this helps! Let me know if you have any questions or if you'd like any variations on the recipe.