Egg Drop & Corn Soup

Egg drop and corn soup is a popular soup found in many Chinese-American restaurants in the USA. It is a simple, comforting soup that is easy to make and very satisfying.

To make egg drop and corn soup, you will need the following ingredients:

Here's how to make the soup:

1. Pour the chicken broth into a large pot and bring it to a boil over high heat.

2. Add the corn to the pot and let the soup simmer for a few minutes, until the corn is tender.

3. In a small bowl, whisk together the eggs, soy sauce, cornstarch, and water until well combined.

4. Slowly pour the egg mixture into the simmering soup, stirring gently as you pour. The egg will cook instantly and form thin, delicate strands.

5. Season the soup with salt and pepper, to taste.

6. Remove the pot from the heat and ladle the soup into bowls.

7. Garnish each bowl with sliced green onions, if desired.

8. Serve the soup hot and enjoy!

I hope this helps! Let me know if you have any other questions.