Eel Su

Eel Su: A Unique Sushi Dish in the US

What is Eel Su?

Eel su is a relatively new and niche sushi dish found primarily in high-end sushi restaurants in major US cities. It features thinly sliced freshwater eel, often from Japan, served on sushi rice with a soy sauce-based broth and toppings like avocado, cucumber, or other vegetables.

Flavor and Texture:

- The eel itself is known for its rich, silky texture and delicate, earthy flavor.

- The broth adds a salty, umami punch, while the toppings provide textural and flavor contrasts.

Origins and Inspiration:

Eel su appears to have originated in California and is inspired by traditional Japanese dishes like uni (sea urchin) su and ikizukuri (a dish featuring grilled or boiled seafood on rice).

Popularity and Availability:

Despite its niche status, eel su has gained popularity among sushi enthusiasts in the US. High-end sushi restaurants in cities like New York, Los Angeles, and San Francisco often offer it on their menus.

Here are some additional details about eel su:

- Preparation: The eel is typically cured in soy sauce for a period of time before being thinly sliced.

- Broth: The broth is usually made from soy sauce, mirin, and other spices and aromatics.

- Toppings: Common toppings include avocado, cucumber, scallions, tobiko (flying fish roe), and wasabi.

Tips for Ordering Eel Su:

- Be sure to ask about the eel quality and preparation method.

- Consider ordering side dishes like miso soup or seaweed salad to complement the richness of the eel su.

- Try different combinations of toppings to find your favorites.

Conclusion:

Eel su is a unique and delicious sushi dish that offers a fascinating combination of flavors and textures. While it is not widely available, its popularity is growing in the US, making it a must-try for adventurous sushi lovers.