Indulge in the savory and umami-rich world of eel sauce, a culinary delight that has found its way into the hearts and palates of diners across the United States.
Eel sauce, also known as unagi sauce, is a thick, sweet, and slightly tangy sauce made from a blend of soy sauce, mirin (sweet rice wine), sake (Japanese rice wine), and sugar. It is traditionally used as a glaze for grilled or broiled eel, but its versatility has led it to become a popular condiment for a variety of dishes.
Eel sauce is readily available at Japanese restaurants and Asian grocery stores throughout the country. It can also be found in the international aisle of some major supermarkets.
While eel sauce is not a health food, it does contain some beneficial nutrients, including:
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