Eel Rice Bowl

about eel rice bowls!

Eel rice bowls, also known as unadon or unagi don in Japanese, are a popular dish served in many Japanese restaurants in the United States. The dish features grilled eel (unagi) served on top of a bed of steamed rice.

The eel used in eel rice bowls is typically freshwater eel, which is filleted, boned, and then grilled over charcoal. It is seasoned with a sweet and savory teriyaki-like sauce called tare, which is made from soy sauce, sake, mirin (sweet rice wine), and sugar. The eel is then arranged on top of the steamed rice, often garnished with thinly sliced scallions or pickled ginger.

Eel rice bowls are a popular choice for both lunch and dinner in Japanese restaurants. They are known for their rich, savory flavor and satisfying texture, as well as their nutritional benefits. Eel is a good source of protein, vitamin A, and omega-3 fatty acids, making it a healthy and delicious choice for a meal.

When ordering an eel rice bowl in a restaurant, it's important to specify whether you prefer broiled or steamed eel, as some restaurants may offer both options. You can also customize your eel rice bowl by adding additional toppings, such as avocado, tempura flakes, or a fried egg.

Overall, eel rice bowls are a delicious and authentic Japanese dish that can be enjoyed in many restaurants throughout the United States. Whether you are a fan of seafood, sushi, or just looking for a satisfying and flavorful meal, an eel rice bowl is a great choice.