Eel Fried Udon

Eel fried udon (called "Ankō Udon" in Japanese) is a popular dish that has gained popularity in many parts of the world, including the United States. It's a creative fusion of traditional Japanese cuisine with American tastes. Here's a crash course to help you learn about eel fried udon:

What is eel fried udon?

Eel fried udon is a Japanese-inspired dish that combines the chewy goodness of udon noodles with the savory flavor of fried eel (or ankō) and a rich, savory sauce.

Ingredients:

How it's prepared:

1. Cook the udon noodles according to the package instructions. Drain and set aside.

2. Fry the eel in a wok or large skillet with a small amount of oil until crispy.

3. Prepare the sauce by combining the soy sauce, sake, mirin, and sugar in a small saucepan. Bring the mixture to a simmer and cook until the sugar dissolves.

4. Combine the cooked udon noodles, fried eel, and sauce in a large serving dish or bowl.

5. Top with green onions, sesame seeds, and grated daikon radish.

Popular variations:

Some restaurants may offer their own twists on the classic ankō udon. You might find variations like:

Tips for trying eel fried udon in the USA:

1. Look for Japanese restaurants that serve ankō udon on their menus. You can search for "ankō udon near me" or "eel fried udon near me" to find local options.

2. Be prepared for a rich and savory flavor profile.

3. Don't be afraid to ask your server for recommendations or modifications. They may be able to suggest a lighter sauce or offer gluten-free or vegan options.

4. Enjoy the experience and take plenty of Instagram-worthy photos to share!

Now that you know what eel fried udon is and some tips for trying it in the USA, go ahead and indulge in this tasty Japanese-American fusion dish!