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Eel cucumber rice, a traditional Japanese dish, has gained popularity in the United States in recent years. This unique dish is made with sea cucumbers, which are boiled and then simmered in a sweet and savory sauce. The sea cucumbers are then served over a bed of rice, often with other toppings such as vegetables or fish.
Eel cucumber rice is a relatively rare dish in the US, but it can be found at a few select restaurants. One popular spot is Sushi Yasuda in New York City, which serves a version of the dish made with fresh sea cucumbers and a light soy sauce. Another option is Mori Sushi in Los Angeles, which offers a more traditional version of the dish with a thicker sauce.
If you're looking for a unique and delicious Japanese dish, eel cucumber rice is definitely worth trying. Just be sure to do your research and find a restaurant that serves it well.
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