Eel Celery

Eel Celery: A Delicacy Found in Select US Restaurants

Eel celery, a unique and flavorful dish, has gained popularity in select restaurants across the United States. This delicacy, originating from Japan, is made from the tender shoots of the celery plant, which are then blanched and marinated in a sweet and savory eel sauce.

Origins and Preparation

Eel celery is a traditional Japanese dish known as "unagi no kabayaki." It is typically prepared by grilling or steaming the celery shoots and then brushing them with a thick, sweet eel sauce made from soy sauce, mirin, and sake. The sauce imparts a rich and umami flavor to the celery, creating a harmonious balance of sweetness and saltiness.

Availability in the US

While eel celery is not widely available in the US, it can be found in select Japanese restaurants and specialty grocery stores. Some notable restaurants that offer eel celery include:

Nutritional Value

Eel celery is a relatively low-calorie dish, with a serving size of 4 ounces containing approximately 100 calories. It is a good source of dietary fiber, vitamin C, and potassium. The eel sauce provides additional protein and omega-3 fatty acids.

Taste and Texture

Eel celery has a unique and delicate flavor that combines the sweetness of the eel sauce with the crispness of the celery. The texture is tender and slightly crunchy, providing a satisfying contrast. The dish is often served as an appetizer or side dish, but it can also be enjoyed as a main course.

Conclusion

Eel celery is a delectable dish that offers a unique and flavorful experience. While it is not widely available in the US, it can be found in select Japanese restaurants and specialty grocery stores. Its combination of sweet and savory flavors, along with its nutritional value, makes it a worthwhile delicacy to seek out.